St. Phillip's Culinary Arts Competition, 1st Place Winners

Hot Tropical Fruit Salsa

Ingredients:

-1/2 sweet ripe pineapple, peeled, cored and diced

- 1 mango peeled, deseeded and minced

- 1 habanero pepper seeded and minced

- 1 jalapeno seeded and minced

- 1/2 red onion, chopped

- 1 tbsp. sugar

- juice of 1/2 a lime

- 3 tbsp. of minced fresh mint

- 1 tbsp. of minced fresh cilantro

- salt, to taste

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