Are you a prospective student with a passion for cooking? JWU’s College of Food Innovation & Technology (CFIT) is hosting a national recipe scholarship program designed for high school seniors and transfer students enrolled in culinary, baking & pastry arts and other food-related programs or courses.

Select participants will be awarded JWU academic scholarships, with finalists invited to a JWU campus (Providence or Charlotte) to showcase their recipe in person for top scholarship consideration.

Scholarship Amount: Up to Full Tuition for Four Years

Application Deadline: January 15, 2025