• Click the 360° photo below to explore one of the two Culinary Kitchen labs available to students, where they work in industry standard environments to learn the skills and operation techniques necessary for a career in the Culinary Industry. Partnerships with local businesses allow students to work in real kitchen and food service spaces, plus students plan and create many different on-campus events for actual clients. Students completing this Program of Study can earn a Food Protection Manager Certification. 

  • The document below will show you the pathway of classes a student takes in this Program of Study. It also has information on potential careers, postsecondary options, and much more. 

If you are having trouble viewing the document, you may download the document.
Last Modified on December 20, 2023